This beautiful book contains 200 recipes for vegetarian dishes. Each is delicious, easy-to-make and very healthy. The book is full of original ideas using a wide variety of ingredients, making it easy to introduce variety and taste into a vegetarian diet. Even nonvegetarians are going to find it hard to resist the tasty appetisers, main courses and desserts that can be prepared simply and quickly. With one page for each recipe, each is accompanied by a large colour photograph of the prepared dish, and keys showing the level of difficulty, the preparation time, and the number of servings. Helpful tips and notes on nutrition complete this introduction to a healthier diet. MINI BOOKS – GREAT RECIPES With a practical format, this series offers a selection of recipes that will be difficult to resist. In each one of the books, the reader will find around 70 irresistible sug- 208 pages ● 22,5 x 24 cm ● Hardback gestions, whether it be rice, cod, pastas, eggs, vegetables or potatoes to surprise guests or for a special dinner. 152 pages ● 13 x 16 cm ● Hardback THE BIG COOK BOOK VEGETARIAN SOON
UK
To see the actual publication please follow the link above