SOON THE BIG COOKBOOK – TURKEY AND OTHER POULTRY This piece of work has divine recipes, in which the reader can be inspired by the approximately 140 images of delicious creations with turkey and other poultry. The best techniques to prepare, bone and roast this tasty and highly appreciated meat are thoroughly explained. You will also be able to get acquainted with the origins of the turkey and discover who were the main populations to raise and consume it, as well as learning how to prepare other poultry such as the quail, the pigeon and the duck, among others. 176 pages ● 22,5 x 24 cm ● Hardback
UK
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