SOON 114 N U T R I T I O N & C O O K E R Y THE BIG COOKBOOK – COD Known as a “loyal friend “, cod fish has a very particular and original tradition in Portuguese gastronomy. In this book, we bring to light the origins of the fishing of this fish, its main characteristics, the best form of preparing it and other important features, such as the best form of choosing, preserving and tilling it. The readers are going to delight in our recipes. We also bring to light the traditions of this fish in other countries of the World. This is an essential piece of work for all the appraisers of one of the most traditional Portuguese dishes. 176 pages ● 22,5 x 24 cm ● Hardback 115
UK
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