DELICIOUS ROASTS If you enjoy a good roast, in this book you’ll find the best tricks and tips for preparing, stuffing and give a new flavour to your beef recipes. We propose you meals with ingredients as diverse as pork, rabbit, pheasant, rack of lamb, chicken, turkey or beef. Gather the family, invite your friends and savour every moment. 192 pages ● 20 x 20 cm ● Hardback COOKING WITH SALT The spice known all over the world was considered a precious commodity used to preserve food. A pinch of salt in cooking makes all the difference. It’s a precious help to awaken the flavour of the ingredients and give all recipes a special touch. We present different types of salt and the best suggestions to use it: salads, grilled fish, meat, vegetables and sweets.. 96 pages ● 16,5 x 20 cm ● Hardback 82 83 N U T R I T I O N & C O O K E R Y
UK
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