120 pages ● 14 x 19 cm ● Soft cover LET'S NIBBLE! In the Southern Europe we love to live at the table and, among pots and pans, there’s always a good snack to nibble. With the typical ingredients of Mediterranean cuisine, such as olive oil, parsley, oregano or garlic, we’ve prepared delicious recipes of appetizers just for you to enjoy, preferably with a group of friends, served with a good wine or a chilled beer. ! 184 Pages ● 14 x 19 cm ● Hardback COOKING WITH WHITE WINE The wine is a great pleasure for those who drink, but also an inseparable companion in cookery. It adds colour to the table and improves the flavour and glamour of the dishes. Try it to give another taste to starters, snacks, recipes with fish, seafood or meat and also in some sweets to enjoy the end of the meal. Among the stews, roasts and other dishes, you'll find traditional recipes and some more exotic. Try and you won’t regret it!
UK
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