106 94 107 95 N U T R I Ç Ã O E C U L I N Á R I A A luxury selection to have THE BEST OF GASTRONOMY AT YOUR TABLE GOOD COOK ENCYCLOPEDIA This work, comprised of two volumes, has the goal to teach the reader every detail needed to become a true Chef. From knowing the main kitchen utensils to cutting the different ingredients, not to mention choosing the right foods, we include all the tips for tasty and healthy meals. 304 pages ● 21 x 27 cm ● Hardback INCLUDES 2 BOOKS + FILE BOX 365 DAYS OF GOOD FOOD This book was planned to make your life easier when it comes to cooking. We present two recipes for each day in the calendar, including precious suggestions that can make a difference when it comes to taste. There are over 600 recipes in total, which allow you leave your mind worry about other matters and still have a good lunch or dinner to savour. . 408 pages ● 21 x 29,7 cm ● Hardback N U T R I T I O N & C O O K E R Y
UK
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